Pot Baked Beans Recipe

Name: Pot Baked Beans Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By The Country Cook

This instant pot baked beans recipe starts off with dried navy beans then has layers of flavor added that give it that "simmered all day" taste instant pot baked beans what i am really excited about with this recipe is that i am using dry beans with this and i am not soaking them overnight read more.

23 Rating -

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Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Pot Baked Beans Recipe

2 ounce 1 bag dry navy beans
1 cup Water
0.13 teaspoon Salt
0.13 tablespoon Olive oil
1/2 Slices bacon, chopped
As required Salt and pepper, to taste
0.06 cup Diced red onion
0.06 cup Diced green bell pepper
1/25 cup Brown sugar
1/4 cup Barbecue sauce
1/4 tablespoon Yellow mustard
0.13 tablespoon Minced garlic

Nutrition
value

calories per serving

4 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook