Instant Pot® Bacon-Ranch Chicken Thighs Recipe

Recipe By Slurrp

These Instant Pot® Bacon-Ranch Chicken Thighs are a delicious and easy weeknight dinner option. The chicken thighs are seasoned with a flavorful combination of ranch seasoning and crispy bacon, then cooked in the Instant Pot® for a tender and juicy result. Serve these chicken thighs with your favorite side dishes for a satisfying meal.

4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
40minsCook
50m.total
5m.Prep
40m.Cook
Instant Pot® Bacon-Ranch Chicken Thighs
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ingredients serve

Ingredients for Instant Pot® Bacon-Ranch Chicken Thighs Recipe

  • 1 Bone In, Skin On Chicken Thighs
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 tablespoon Ranch Seasoning
  • 0.67 Slices Bacon, Chopped
  • 0.17 cup Chicken Broth
  • as per your need Chopped Fresh Parsley, For Garnish

Directions: Instant Pot® Bacon-ranch Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Season the chicken thighs with salt, pepper, and ranch seasoning.
  • STEP 2.Cook the bacon in the Instant Pot® until crispy, then remove and set aside.
  • STEP 3.Add the chicken thighs to the Instant Pot® and brown them on both sides.
  • STEP 4.Pour in chicken broth and scrape the bottom of the pot to release any browned bits.
  • STEP 5.Close the lid and cook on high pressure for 10 minutes.
  • STEP 6.Once the cooking time is complete, let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
  • STEP 7.Remove the chicken thighs from the Instant Pot® and let them rest for a few minutes.
  • STEP 8.Serve the chicken thighs topped with crumbled bacon and chopped fresh parsley.

Cooking Tips

  • For extra flavor, marinate the chicken thighs in the ranch seasoning for a few hours before cooking.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the Instant Pot® after cooking.
  • Make sure to use bone-in, skin-on chicken thighs for the best flavor and texture.

Storage and Serving

  • Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken thighs in the microwave or oven until heated through.
  • Serve the chicken thighs with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
261
calories per serving
17 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp