Instant Pot Baby Potatoes with Garlic & Rosemary Recipe
Recipe By Clean Eating Kitchen
Heres how to make super flavorful instant pot baby potatoes with garlic & rosemary. the potatoes turn out tender and delicious with very little effort. this recipe is naturally vegan, vegetarian, and gluten-free.
4.1
25 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
7minsCook
25m.total
5m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Baby Potatoes with Garlic & Rosemary Recipe
- 0.33 tablespoon Olive oil
- 0.67 Garlic cloves, minced
- 0.33 pound Baby potatoes, washed and patted dry
- 0.13 cup Vegetable broth
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Sea salt
Nutrition
value
value
163
calories per serving
6 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen