Baby Back Ribs Recipe
Recipe By Savor The Best
These baby back pork ribs are so tender they fall off the bone. Using the instant pot gets them done in record time but makes them so tender they taste like they slow braised all day. When they finish cooking we toss them under the broiler to get the barbecue sauce thick, sticky, and caramelized.
4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Back Ribs Recipe
- 3/4-0.13 pound Baby back pork ribs
- 3/4 tablespoon Brown sugar
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Seasoning salt
- 1/4 teaspoon Chili powder
- 0.13 cup Water
- 0.13 cup Apple cider vinegar
- 1/4 cup Barbecue sauce
Nutrition
value
value
328
calories per serving
18 g Fat31 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein31g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium28mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best