Instant pot au gratin potatoes are cheesy delicious potatoes soaked in a flavorful cream sauce, and cooked to perfection in the instant pot pressure cooker.
1/4 pound Russet potatoes washed and peeled, sliced thin with a mandolin slicer
0.17 cup Heavy whipping cream
0.08 cup Milk
0.08 cup Chicken Stock
0.08 tablespoon Minced Garlic
0.33 tablespoon All purpose flour
1/4 teaspoon Salt
0.17 teaspoon Ground black pepper
1/25 teaspoon Cayenne pepper
0.17 tablespoon Brown Mustard
0.17 cup Grated mozzarella cheese or gruyere cheese
0.08 cup Grated Parmesan Cheese
0.17 cup Grated Cheddar Cheese
As required Fresh parsley
Nutrition value
424
calories per serving
25 g Fat22 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
25g
Protein
22g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
22g
Fiber
2g
Fats
Fat
25g
Vitamins & Minerals
Calcium
517mg
Iron
2mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
430mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment