Instant Pot Asian Beef Short Ribs Recipe

Recipe By Slurrp

These Instant Pot Asian Beef Short Ribs are tender, flavorful, and packed with Asian-inspired flavors. The short ribs are marinated in a mixture of soy sauce, ginger, garlic, and brown sugar, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a delicious and satisfying dish that pairs perfectly with steamed rice or noodles.

4.8
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Instant Pot Asian Beef Short Ribs
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ingredients serve

Ingredients for Instant Pot Asian Beef Short Ribs Recipe

  • 1/4 pound Beef Short Ribs
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 0.03 cup Brown Sugar
  • 0.13 tablespoon Sesame Oil
  • as needed Green Onions, For Garnish
  • as required Sesame Seeds, For Garnish

Directions: Instant Pot Asian Beef Short Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
  • STEP 2.Place the short ribs in the Instant Pot and pour the marinade over them. Close the lid and set the Instant Pot to manual high pressure for 35 minutes.
  • STEP 3.Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
  • STEP 4.Remove the short ribs from the Instant Pot and set aside. Skim off any excess fat from the cooking liquid.
  • STEP 5.Switch the Instant Pot to sauté mode and simmer the cooking liquid until it thickens into a sauce.
  • STEP 6.Serve the short ribs with the sauce and garnish with green onions and sesame seeds.
  • STEP 7.Enjoy with steamed rice or noodles.

Cooking Tips

  • For extra flavor, marinate the short ribs overnight in the refrigerator.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid before simmering.
  • Make sure to skim off any excess fat from the cooking liquid to reduce the richness of the dish.

Storage and Serving

  • Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs and sauce in a microwave-safe dish and heat until warmed through.
  • Serve the reheated short ribs with fresh steamed rice or noodles.
Nutrition
value
421
calories per serving
27 g Fat36 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    36g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp