Instant Pot Adobo Chicken Thighs With Bok Choy & Green Onions Recipe
Recipe By EatingWell
Use your multicooker to make a quick version of this filipino dish that's traditionally marinated overnight. The sweet and spicy instant pot chicken is tender and juicy, while the bok choy keeps its flavor and crisp texture.
4.4
12 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Adobo Chicken Thighs With Bok Choy & Green Onions Recipe
- 1 Bone in, skinless chicken thighs
- 1/4 tablespoon Salt free garlic and herb seasoning blend
- 0.19 teaspoon Black pepper
- 3/4 tablespoon Canola Oil, Divided
- 0.13 cup Unsalted chicken stock
- 0.06 cup White Vinegar
- 3/4 tablespoon Lower Sodium Soy Sauce
- 1/4 tablespoon Granulated sugar
- 1 Medium garlic cloves, chopped
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Cold water
- 1/4 pound Bok choy, chopped
Nutrition
value
value
170
calories per serving
12 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium200mg
- Iron5mg
- Vitamin A2791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus74mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell