Instant Pot Beef Stew Recipe
Recipe By The Cookie Rookie
Instant pot beef stew recipe (5 spice beef stew) is topping my list of favorite winter soups this year. There's just something about this beef stew; so comforting, easy, and unique It's made in minutes in the pressure cooker and sure to please the entire family. It's loaded with carrots, parsnips, beef, spices, and more So much flavor and so little effort. This instant pot beef stew is my kind of recipe.
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Stew Recipe
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Toasted sesame oil or 1 tablespoon butter
- 1/2 pound Beef Stew Meat
- 1.38 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 tablespoon Chinese five spice seasoning
- 1/4 Medium sweet yellow onion diced
- 3/4 Cloves garlic minced
- 0.06 cup Tomato paste
- 8 ounce Low Sodium Beef Broth
- 3/4 tablespoon Hoisin Sauce
- 1/4 cup Chopped Celery
- 1/4 cup Scrubbed and chopped carrots
- 1/4 Sweet potato peeled and chopped
- 1/2 Parsnips peeled and chopped
- 1/2 Turnips peeled and chopped
- 1/2 tablespoon Minced fresh cilantro
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie