INSTANT POHA VADA Recipe
Recipe By Debojani Roy
#fried Monsoon is the time to indulge in snacks with the enjoyment of rain. What's better than the healthy choice of snacking. So, here comes my take on monsoon fried recipes. South India's favourite vada with fusion of poha, a really tasty combination.
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30minstotal
30m.total
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Add to Shopping ListIngredients for INSTANT POHA VADA Recipe
- 1/4 cup poha (soaked)
- 1/2 tbsp rice flour (fine)
- 1/4 Pieces onions chopped cut
- 1/2 Pieces Green Chillies (finely chopped)
- 0.13 Tbsp Ginger .chopped
- 1/4 tbsp 6. Curry leaves 1tbsp
- 1/4 tbsp Coriander leaves(finely chopped)
- as required Salt
- as required Oil
Directions: Instant Poha Vada Recipe
- STEP 1.1. The poha is rinsed and soaked in water for few minutes until soft.
- STEP 2.2. After the excess water is drained out, it is mashed properly.
- STEP 3.3. Then add chopped onion, green chili, ginger,
- STEP 4.curry leaves, coriander leaves and salt.
- STEP 5.4. Mix well with rice flour to form a thick batter and shape the vadas.
- STEP 6.5. Fry the poha vadas in medium flame till it becomes golden brown and crispy.
- STEP 7.6. Serve the vadas with chutney of your choice.
Nutrition
value
value
49
calories per serving
< 1 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Debojani Roy