Instant pasta in cooker Recipe

Recipe By Slurrp

Instant pasta in a cooker is a quick and easy recipe that allows you to make delicious pasta in no time. With just a few simple ingredients and a pressure cooker, you can have a satisfying meal ready in minutes. The pasta cooks perfectly in the cooker, absorbing all the flavors of the sauce. It's a convenient option for busy days or when you're craving a comforting bowl of pasta without the hassle of traditional stovetop cooking.

4.4
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant pasta in cooker
plan
Bookmark

ingredients serve

Ingredients for Instant pasta in cooker Recipe

  • 1/4 cup Pasta
  • 1/2 cup Water
  • pinch Pinch Of Salt
  • as required Drizzle Of Oil
  • as required Your Choice Of Sauce And Toppings

Directions: Instant Pasta In Cooker Recipe

Cooking Directions

  • STEP 1.Add water to the pressure cooker and bring it to a boil.
  • STEP 2.Add the pasta, along with a pinch of salt and a drizzle of oil, to the boiling water.
  • STEP 3.Close the pressure cooker lid and cook the pasta on high pressure for the recommended cooking time.
  • STEP 4.Release the pressure from the cooker and carefully open the lid.
  • STEP 5.Drain the cooked pasta and rinse it with cold water to stop the cooking process.
  • STEP 6.Serve the pasta with your favorite sauce and toppings.

Cooking Tips

  • Make sure to follow the recommended cooking time for the type of pasta you are using.
  • Adding a pinch of salt and a drizzle of oil to the boiling water helps prevent the pasta from sticking together.
  • Rinsing the cooked pasta with cold water helps remove excess starch and prevents it from becoming mushy.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pasta, simply place it in a microwave-safe dish and heat it in short intervals, stirring in between, until heated through.
  • Serve the pasta with your choice of sauce, such as marinara, Alfredo, or pesto, and top it with grated cheese, fresh herbs, or any other desired toppings.
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    1191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp