Instant Orange Pickle Recipe

Recipe By Slurrp

Instant Orange Pickle is a tangy and spicy condiment made with fresh oranges and a blend of aromatic spices. This pickle is quick and easy to make, requiring no fermentation time. The oranges are sliced and mixed with spices like mustard seeds, fenugreek seeds, and red chili powder. The pickle is then tempered with oil and seasoned with salt and lemon juice. It can be enjoyed as a side dish with rice, roti, or any Indian meal.

4.9
17 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Instant Orange Pickle
plan
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ingredients serve

Ingredients for Instant Orange Pickle Recipe

  • 1 Oranges
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Lemon Juice

Directions: Instant Orange Pickle Recipe

Cooking Directions

  • STEP 1.Wash and slice the oranges into thin rounds.
  • STEP 2.In a mixing bowl, combine the sliced oranges with salt and red chili powder.
  • STEP 3.Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
  • STEP 4.Add the sliced oranges to the pan and cook for a few minutes until they soften.
  • STEP 5.Remove from heat and let the pickle cool down.
  • STEP 6.Once cooled, add lemon juice and mix well.
  • STEP 7.Transfer the pickle to a clean, airtight jar and store in the refrigerator.
  • STEP 8.Serve the instant orange pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

  • Choose ripe and juicy oranges for the best flavor.
  • Adjust the amount of red chili powder according to your spice preference.
  • Allow the pickle to sit for a day or two before consuming for the flavors to develop fully.

Storage and Serving

  • Store the instant orange pickle in a clean, airtight jar in the refrigerator.
  • It can be stored for up to a month.
  • Serve the pickle as a side dish with rice, roti, or any Indian meal.
Nutrition
value
109
calories per serving
3 g Fat< 1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp