Instant Mug Brownie Recipe

Recipe By Sachi Naik

This mug brownie made in just 2 minutes. And its best for kids evening cravings in vacation.

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Instant Mug Brownie
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ingredients serve

Ingredients for Instant Mug Brownie Recipe

  • 25 gm 25-30gm
  • 1 tbsp Butter
  • 1 tbsp Powdered sugar
  • 3 tbsp Plain flour
  • 0.13 tsp Baking powder
  • 2 tsp Coco powder
  • 2 tsp 2+1/2 tsp
  • 1 tsp tsp walnut
  • 1/2 cup vanila ice cream
  • 1 tsp Chocolate syrup

Directions: Instant Mug Brownie Recipe

  • STEP 1.At first take a mug and add chocolate & butter in it and microwave it for 30sec.
  • STEP 2.Now mix it well and add sugar, milk, coco powder, baking powder, plain flour &walnut pieces. Mix it well. When u drop it from spoon it should be ribbon consistency.
  • STEP 3.Now add some walnut pieces on top of brownie and microwave it for 1.30 minutes
  • STEP 4.Now the brownie is ready check it once with toothpick.
  • STEP 5.Now add icecream top of it and pour some chocolate syrup and serve it.
Nutrition
value
857
calories per serving
24 g Fat6 g Protein152 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    152g
  • Fiber
    3g

MacroNutrients

  • Carbs
    152g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sachi Naik