Instant Moong Dal Dosa is a quick and easy South Indian dish made with moong dal (split yellow lentils) and rice flour. The batter is prepared by grinding soaked moong dal and mixing it with rice flour, spices, and water. The dosas are then cooked on a hot griddle until crispy and golden. They are served with coconut chutney and sambar for a delicious and nutritious breakfast or snack option.