Instant Mango Pickle Recipe

Recipe By Better Butter

Quick mango pickle goes well with dosa, roti and any variety rice. It is prepared for pregnant ladies when they wanted to have something tangy and spicy.

4.8
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Mango Pickle
plan
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ingredients serve

Ingredients for Instant Mango Pickle Recipe

  • 0.33 Grated Raw mango
  • 0.67 tablespoon sesame oil
  • 0.17 teaspoon mustard
  • As required curry leaves
  • 0.08 teaspoon hing
  • 0.08 teaspoon fenugreek Powder
  • 0.33 teaspoon Red chilli powder
  • As required Salt
Nutrition
value
51
calories per serving
4 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter