Instant Mango Pickle Recipe
Recipe By Better Butter
Quick mango pickle goes well with dosa, roti and any variety rice. It is prepared for pregnant ladies when they wanted to have something tangy and spicy.
4.8
12 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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Recipe Video
Step by step video of how to make Instant Mango Pickle
ingredients serves
serves3
Add to Shopping ListIngredients for Instant Mango Pickle Recipe
- 1 Grated Raw mango
- 2 tablespoon sesame oil
- 1/2 teaspoon mustard
- As required curry leaves
- 1/4 teaspoon hing
- 1/4 teaspoon fenugreek Powder
- 1 teaspoon Red chilli powder
- As required Salt
Nutrition
value
value
51
calories per serving
4 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium156mg
- Iron1mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter