Instant Mango Pickle Recipe

Cooking Directions

• STEP 1.Peel and chop raw mangoes into small pieces.
• STEP 2.In a mixing bowl, combine the mango pieces with salt, red chili powder, turmeric powder, and mustard oil.
• STEP 3.Mix well until the spices are evenly coated on the mango pieces.
• STEP 4.Transfer the pickle to a clean, dry jar and let it sit for a few hours to marinate.
• STEP 5.The pickle is ready to be enjoyed. Serve it as a side with your meals.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

• Store the pickle in a clean, dry jar with a tight lid.
• Keep it at room temperature for a few days to allow the flavors to develop.
• After a few days, you can store it in the refrigerator for a longer shelf life.