Khoya, Mawa Recipe
Recipe By Slurrp
Khoya, also known as Mawa, is a popular ingredient in Indian sweets and desserts. It is made by reducing milk until it thickens and solidifies. Khoya has a rich and creamy texture and is used as a base for many sweet dishes like Gulab Jamun, Barfi, and Gajar Ka Halwa. It adds a delicious and indulgent flavor to the desserts. Khoya can be made at home or purchased from stores.
4.9
21 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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Directions: Khoya, Mawa Recipe
Cooking Directions
- STEP 1.Pour milk into a heavy-bottomed pan and bring it to a boil.
- STEP 2.Reduce the heat to low and let the milk simmer, stirring occasionally.
- STEP 3.Continue simmering until the milk reduces to a thick, solid mass.
- STEP 4.Remove from heat and let it cool.
- STEP 5.The thickened milk is now Khoya, which can be used in various sweet recipes.
Storage and Serving
- Store Khoya in an airtight container in the refrigerator.
- Use as required in sweet recipes.
Nutrition
value
value
342
calories per serving
21 g Fat12 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs27g
- Fiber0g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium386mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp