Ingredients for Instant Kadarangai Wild Lemon Pickle Recipe
1/2 big kadarangais/wild lemons
6.25 gram chilli powder
6.25 gram rock salt, powdered
1/4 liter Water
25 milliliter gingelly oil
1/4 teaspoon fenugreek/methi seeds, dry roasted and powdered
1/2 teaspoon mustard seeds
Nutrition value
144
calories per serving
11 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
5g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
431mg
Iron
4mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment