STEP 2.Add water nd mix all the ingredients to make batter . Leave this batter for 5 minutes, Put nonstick tawa on high flame.when it becomes hot, pour dosa batter with the help of laddld to make dosa.
STEP 3.Sprinkle some oil or butter and let it cook on high flame for 2 mnts. When it turns little brown after 2 minutes, turn gas flame on medium to slow and let it cook for more 2 minutes or until the dosa becomes golden brown and crispy ...
STEP 4.Serve with chutney...
STEP 5.Jowar dosa ready to serve.
Nutrition value
420
calories per serving
2 g Fat12 g Protein84 g Carbs12 g FiberOther
Current Totals
Fat
2g
Protein
12g
Carbs
84g
Fiber
12g
MacroNutrients
Carbs
84g
Protein
12g
Fiber
12g
Fats
Fat
2g
Vitamins & Minerals
Calcium
59mg
Iron
5mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
313mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment