Instant jalebis can be made easily at home with limited ingredients. There is no compromise on taste and texture. Moreover they taste same as the market bought ones. They can be paired with milk or rabri.
STEP 1.Heat water and sugar till one string consistency is reached . Add saffron strands and lime juice and switch off flame
STEP 2.Add all ingredients except oil and soda and make a pouring batter. See there are no lumps.
STEP 3.Add soda and mix well. Pour the batter into a sauce bottle.
STEP 4.Heqt ghee in a pan. Pour the batter with sauce bottle in oil and make desired shapes
STEP 5.Fry them on medium low heat.
STEP 6.When done remove and soak them in syrup for 1 to 2 minutes
STEP 7.Yummy jalebis are ready.
Nutrition value
400
calories per serving
12 g Fat6 g Protein66 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
6g
Carbs
66g
Fiber
2g
MacroNutrients
Carbs
66g
Protein
6g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
22mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment