Instant hyderabadi chicken biryani Recipe
Recipe By Better Butter
Credit goes to my mom.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant hyderabadi chicken biryani Recipe
- 0.08 kilogram Chicken
- 25 gram curd
- 0.17 tablespoon Red chilli powder
- 0.17 teaspoon coriander powder
- 0.08 teaspoon Turmeric
- 0.17 tablespoon chicken Masala
- 0.33 tablespoon ginger garlic and green chilli paste
- As required hand full of fresh coriander
- As required pudina
- 0.67 big onions
- 0.33 Potatoes
- 0.17 large tometo
- As required Lemon juice
- As required bayleaf,black pepper, star anise, big cardamom, cinnamon, cloves
- 0.08 kilogram Basmati rice
- As required Oil
- As required green and yellow colour optional
Nutrition
value
value
590
calories per serving
14 g Fat26 g Protein89 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs89g
- Fiber5g
MacroNutrients
- Carbs89g
- Protein26g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter