Instant Green Chilli Pickle Recipe

Name: Instant Green Chilli Pickle Recipe
Total time: 15 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Green chili pickle is a spicy and tangy condiment prepared from green chillies or hari mirch with oil, amchur power and salt. Basically it is served as relish for additional flaour and taste as a side dish for lunch and dinner.

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15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Instant Green Chilli Pickle Recipe

10 gram Small green chillies
As required Salt
1/20 cup mustard oil
1/20 teaspoon Red chilli powder
0.03 teaspoon methi / fenugreek seeds
1/20 teaspoon ajwain / carom seeds
1/5 teaspoon mustard seeds / rai
pinch hing / asafoetida
1/10 teaspoon saunf / saunf
1/20 teaspoon Corriender powder
1/20 teaspoon amchur powder
0.03 teaspoon turmeric Powder
1/20 teaspoon cumin Seeds

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
369mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter