Instant green chilli pickle Recipe

Recipe By Slurrp

Instant green chilli pickle is a spicy and tangy condiment made with fresh green chilies, lemon juice, and a blend of aromatic spices. This pickle is quick and easy to prepare, requiring no fermentation. The combination of heat from the chilies and tanginess from the lemon juice makes it a perfect accompaniment to Indian meals. It can be enjoyed with rice, roti, paratha, or as a side dish with snacks.

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10minstotal
10minsCook
10m.total
10m.Cook
Instant green chilli pickle
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ingredients serve

Ingredients for Instant green chilli pickle Recipe

  • 41.67 gram Fresh Green Chilies
  • 0.33 Juice Lemons
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Mustard Seeds
  • 1/25 teaspoon Fenugreek Seeds
  • pinch A Pinch Of Asafoetida
  • 0.33 tablespoon Oil

Directions: Instant Green Chilli Pickle Recipe

Cooking Directions

  • STEP 1.Wash and slit the green chilies lengthwise, removing the seeds if desired.
  • STEP 2.In a mixing bowl, combine the green chilies, lemon juice, salt, turmeric powder, red chili powder, and mustard seeds.
  • STEP 3.Heat oil in a pan and temper it with mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 4.Pour the hot tempering over the green chili mixture and mix well.
  • STEP 5.Allow the pickle to cool down completely before transferring it to a clean, dry jar.
  • STEP 6.Store the pickle in a cool and dry place for a day to let the flavors develop.
  • STEP 7.Serve the instant green chili pickle with your favorite meals or snacks.

Cooking Tips

  • Choose fresh and firm green chilies for the pickle.
  • Adjust the spice level by adding or reducing the amount of red chili powder.
  • You can add a pinch of roasted and ground fenugreek seeds for extra flavor.
  • Make sure to use a clean and dry spoon every time you take out the pickle to maintain its freshness.
  • The pickle tastes better as it matures, so let it sit for a day before consuming.

Storage and Serving

  • Store the instant green chili pickle in a clean, dry jar with a tight lid.
  • Keep it in a cool and dry place, away from direct sunlight.
  • The pickle can be stored for up to a month.
  • Serve the pickle as a condiment with rice, roti, paratha, or snacks.
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp