Instant Garlic Pickle Recipe
Recipe By Honest Cooking
This garlic pickle recipe is a south indian style, using mustard seeds, fenugreek seeds and sesame oil.
4.9
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Garlic Pickle Recipe
- 1 cup Small garlic cloves, peeled
- 3 tablespoon Sesame oil
- 1/4 teaspoon Fenugreek seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- 1/4 cup Lemon juice
- pinch Largeasafoetida or hing
- 1/2 teaspoon Black mustard seeds
- 1/4 teaspoon Turmeric powder
- 2 teaspoon Chili powder
- 1 teaspoon Salt
Nutrition
value
value
533
calories per serving
32 g Fat18 g Protein39 g Carbs61 g FiberOther
Current Totals
- Fat32g
- Protein18g
- Carbs39g
- Fiber61g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber61g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1601mg
- Iron22mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper2mcg
- Magnesium696mg
- Manganese94mg
- Phosphorus393mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking