Instant Dosa With Leftover Cooked Rice Recipe

Recipe By Slurrp

Instant Dosa With Leftover Cooked Rice is a quick and easy recipe that transforms leftover rice into a delicious and crispy dosa. This South Indian dish is made by grinding the rice with lentils and spices to create a smooth batter. The batter is then spread on a hot griddle and cooked until golden brown. Serve the dosa with chutney and sambar for a satisfying meal.

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Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Instant Dosa With Leftover Cooked Rice
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ingredients serve

Ingredients for Instant Dosa With Leftover Cooked Rice Recipe

  • 0.29 cups Leftover Cooked Rice
  • 0.07 cup Urad Dal (Split Black Lentils)
  • 1/25 teaspoon Fenugreek Seeds
  • as required Water
  • to taste Salt
  • as required Oil

Directions: Instant Dosa With Leftover Cooked Rice Recipe

Cooking Directions

  • STEP 1.In a blender, combine the leftover cooked rice, soaked urad dal, and fenugreek seeds.
  • STEP 2.Grind the mixture into a smooth batter, adding water as needed.
  • STEP 3.Add salt and allow the batter to ferment for a few hours or overnight.
  • STEP 4.Heat a non-stick griddle or tawa and pour a ladleful of batter onto it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until golden brown.
  • STEP 7.Flip the dosa and cook the other side until crispy.
  • STEP 8.Serve hot with chutney and sambar.

Cooking Tips

  • If the batter is too thick, add a little water to adjust the consistency.
  • To make the dosa more flavorful, you can add finely chopped onions, green chilies, and coriander leaves to the batter.
  • Make sure the griddle or tawa is hot before pouring the batter to get a crispy dosa.

Storage and Serving

  • Leftover batter can be stored in the refrigerator for up to 2-3 days.
  • Before making dosas with the leftover batter, bring it to room temperature and mix well.
  • Serve the dosas hot with coconut chutney, tomato chutney, or sambar.
Nutrition
value
244
calories per serving
1 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp