Instant Carrot Pickle In Punjabi Style Recipe
Recipe By Better Butter
Most of people don't want to make pickle/aachar at home, they find it too difficult, time consuming and required too much effort. But trust me guys, it’s the most easiest recipe. Simple wash and chop and mix it in some spices and preserve for long time. That's it.
4.2
27 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Carrot Pickle In Punjabi Style Recipe
- 1/4 kilogram Carrot
- 1/4 teaspoon Red Chilli Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Rai
- 0.13 teaspoon Haldi
- 1/4 teaspoon saunf
- 1/4 pinch Heeng
- 3/4 teaspoon sarson Ka Tel
Nutrition
value
value
109
calories per serving
2 g Fat3 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron2mg
- Vitamin A6782mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter