Instant Carrot Pickle Recipe

Recipe By Vidhyas Home Cooking

A simple and instant pickle prepared with carrots, a perfect rice accompaniment, be it for curd/yogurt rice or for dal and rice.

4.6
13 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Instant Carrot Pickle
plan
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ingredients serve

Ingredients for Instant Carrot Pickle Recipe

  • 1/2 cup Carrots chopped 1. 5
  • 0.17 teaspoon Salt
  • 1/50 teaspoon Turmeric
  • 0.08 teaspoon Red chili powder
  • 1/25 teaspoon Fenugreek powder
  • 0.17 tablespoon Oil
  • 0.17 teaspoon Mustard seeds
Nutrition
value
51
calories per serving
3 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    2070mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking