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Recipes
Instant Carrot Pickle Recipe
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Nutrition
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Instant carrot pickle Recipe
Recipe By
Better Butter
Crunchy and spicy sweet, this is one of my favorite winter pickles. It is super easy and very tasty.
4.4
27 Rating -
Rate
Veg
diet
30mins
total
20mins
Prep
10mins
Cook
30m.
total
20m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Instant carrot pickle Recipe
1.50
Red Asian carrots
0.38 teaspoon
Salt
0.38 teaspoon
Coarsely ground mustard seeds
1/4 teaspoon
mustard seeds
1/4 teaspoon
Red chili powder
0.13 teaspoon
turmeric Powder
0.03 teaspoon
Asafoeitida
1/4 tablespoon
Lemon juice
1/4 tablespoon
mustard Oil
Nutrition
value
52
calories
per serving
< 1 g Fat
2 g Protein
9 g Carbs
6 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
63mg
Iron
1mg
Vitamin A
3343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter