Instant carrot pickle Recipe

Name: Instant Carrot Pickle Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Crunchy and spicy sweet, this is one of my favorite winter pickles. It is super easy and very tasty.

4.4

27 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serves

serves4

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Ingredients for Instant carrot pickle Recipe

6 Red Asian carrots
1.50 teaspoon Salt
1.50 teaspoon Coarsely ground mustard seeds
1 teaspoon mustard seeds
1 teaspoon Red chili powder
1/2 teaspoon turmeric Powder
0.12 teaspoon Asafoeitida
1 tablespoon Lemon juice
1 tablespoon mustard Oil

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
3343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter