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Recipes
Instant Carrot Pickle Recipe
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Nutrition
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Instant Carrot Pickle Recipe
Recipe By
Bawarchi
Instant Carrot Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.2
30 Rating -
Rate
Veg
diet
20mins
total
20m.
total
plan
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ingredients
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Ingredients for Instant Carrot Pickle Recipe
1/4 cup
Carrots
1/4 teaspoon
Chilli Powder
0.06 teaspoon
Asafetida powder
1/2 teaspoon
Mustard seeds
0.13 teaspoon
Mustard seeds for tempering
1/2 teaspoon
Fenugreek seeds
1/2 tablespoon
Lemon juice
1/2 teaspoon
Oil
As required
Salt
Nutrition
value
39
calories
per serving
2 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
2g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
1284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi