Name: Instant Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: American

An easy snack in the evening two in one dish.

How to make Instant Burger Recipe

Kamala Shankari

Crawler

American

<p>An easy snack in the evening two in one dish.</p>

Vegetarian

Vegan

Carrot

Beans

tomato ring sized

onion ring sized

Oregano

lettuce leaves

burger bun

Sauce

cheese slice

rusk

Potatoes

Pressure cook the veggies with little salt.

step 1

Cook the potatoes separately and peel the skin.

step 2

Heat a pan. Add some oil. Add ginger garlic paste. Once the raw smell goes add the veggies and mashed potatoes.

step 3

Fry them well. Add salt, turmeric powder, garam masala. Once it cools down make them in round shapes. Coat it with rusk so that the veggies stick well.

step 4

Place the cutlets in dosa pan. Fry both sides.

step 5

In the mean time cut the onions in round shapes.

step 6

Cut the bun into two. Place a cheese slice. Above it place a cutlet. Then lettuce leaves. Sprinkle oregano. Then again cheese slice. Some sauce. Place the bun on top.

step 7

You can place onion and tomatoes inbetween as you like.

step 8

If there is oven you can heat a little so the cheese melts. If not can eat as such.

Instant Burger Recipe

ingredients serve

Ingredients for Instant Burger Recipe