Instant Bread Dahi Vada Recipe

Recipe By Slurrp

Instant Bread Dahi Vada is a quick and easy version of the traditional Dahi Vada recipe. Instead of using lentil dumplings, this recipe uses bread slices that are soaked in water and then topped with a tangy yogurt sauce. The vadas are garnished with a variety of spices and chutneys, making them a flavorful and refreshing snack. Instant Bread Dahi Vada is perfect for parties or as a light and healthy appetizer. It can be made in just a few minutes, making it a convenient option for busy days.

4.4
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Instant Bread Dahi Vada
plan
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ingredients serve

Ingredients for Instant Bread Dahi Vada Recipe

  • 2.50 Ad Slices
  • 1/2 cup Yogurt
  • As required Salt To Taste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Roasted Cumin Powder
  • 1/4 teaspoon Chaat Masala
  • as per your need Tamarind Chutney For Garnish
  • as per your need Green Chutney For Garnish
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Instant Bread Dahi Vada Recipe

Cooking Directions

  • STEP 1.In a bowl, soak bread slices in water for a few seconds, then squeeze out the excess water.
  • STEP 2.In a separate bowl, whisk yogurt until smooth and creamy.
  • STEP 3.Add salt, red chili powder, roasted cumin powder, and chaat masala to the yogurt and mix well.
  • STEP 4.Dip each soaked bread slice in the yogurt mixture, ensuring it is well coated.
  • STEP 5.Place the coated bread slices on a serving plate.
  • STEP 6.Garnish the vadas with tamarind chutney, green chutney, and chopped coriander leaves.
  • STEP 7.Sprinkle some roasted cumin powder and red chili powder on top.
  • STEP 8.Serve the Instant Bread Dahi Vada immediately as a snack or appetizer.

Storage and Serving

  • Instant Bread Dahi Vada is best served fresh.
  • Leftovers can be stored in the refrigerator for up to 1 day, but the bread may become soggy.
  • To serve leftover vadas, lightly toast them in a toaster or oven to regain some crispness.
Nutrition
value
453
calories per serving
16 g Fat12 g Protein65 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    65g
  • Fiber
    4g

MacroNutrients

  • Carbs
    65g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    6mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp