Instant Alloo Curry Recipe
Recipe By Better Butter
This is a delicious curry made with potatoes, that can be cooked instantly and can be served with pooris or parathas.
4.1
19 Rating -
Rate
Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Alloo Curry Recipe
- 0.80-1 Potatoes
- 0.60-0.80 Tomatoes
- 1/5 tablespoon red chilli powder
- 1/5 pinch heeng [asafoetida
- 1/10 tablespoon cumin seeds
- As required Salt
- 1/10 teaspoon turmeric powder
- As required Refined oil
Nutrition
value
value
113
calories per serving
1 g Fat3 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter