Honey Lime Enchilada Soup Recipe
Recipe By Oh Sweet Basil
This honey lime enchilada soup is so delicious and is made with left overs.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 10minsPrep
30minsCook
1hr 40m.total
1hr 10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Lime Enchilada Soup Recipe
- 1/2 cup Chicken Cooked And Shredded
- 0.08 cup Honey
- 0.06 cup Lime juice
- 1/4 tablespoon Chili powder
- 1/2 Cloves Garlic
- 1/4 tablespoon Lime juice
- 1/4 can Diced Tomatoes
- 1/2 tablespoon Green chiles diced
- 1/4 cup Rice spanish, cooked
- 0.06 cup Cilantro chopped
Nutrition
value
value
429
calories per serving
13 g Fat21 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein21g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium294mg
- Iron18mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus387mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil