Inside-Out Cheeseburgers Recipe
Recipe By EatingWell
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--emmentaler and gouda or asiago and parmigiano-reggiano also pair well.
4.4
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Inside-Out Cheeseburgers Recipe
- 0.06 cup Shredded Cheddar Cheese
- 0.06 cup Shredded gruyere cheese
- 1/4 pound 90% Lean Ground Beef
- 1/4 tablespoon Worcestershire sauce
- 0.38 teaspoon Paprika
Nutrition
value
value
296
calories per serving
20 g Fat28 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein28g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell