Enjoy insalata di mare as-is for a scrumptious seafood salad or serve over cooked noodles for a protein-packed seafood pasta. Either way, seafood recipes are rarely this loaded with so much variety.
0.17 Head fennel, trimmed, halved, cored, and thinly sliced
0.17 Small red onion, halved and very thinly sliced
1/25 cup Olive oil
0.67-1 tablespoon Lemon juice
1/25 cup Snipped fresh parsley
0.17 Clove garlic, minced
1/25 teaspoon Crushed red pepper
As required Salt
As required Ground black pepper
Nutrition value
375
calories per serving
22 g Fat34 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
34g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
34g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
117mg
Vitamin B9
1370mcg
Vitamin B12
1mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
82mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment