Inji Thayir, also known as Ginger Curd, is a traditional South Indian dish made with yogurt and ginger. It is a refreshing and cooling dish that is often served as a side dish with rice or as a part of a meal. The ginger adds a unique flavor and a hint of spiciness to the creamy yogurt. It is a simple and quick recipe that can be made with just a few ingredients. Inji Thayir is a perfect accompaniment to spicy curries and biryanis.