Inji Curry (Ginger Curry) Recipe

Name: Inji Curry (ginger Curry) Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Inji curry (ginger curry) is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Inji Curry (Ginger Curry) Recipe

0.06 kilogram ginger, cut into small thin slices
12.50 gram Tamarind
1/2 cup Water
1/4 teaspoon Red chilli powder
0.38 teaspoon coriander powder
0.13 teaspoon Asafoetida
As required Salt
1/4 teaspoon Sugar
0.13 teaspoon green chillies, sliced into thin rounds
0.13 teaspoon Shallots sliced into thin rounds
25 gram coconut oil
0.13 teaspoon Mustard Seed
3/4 Dry red chilli
As required curry leaves

Nutrition
value

156

calories per serving

11 g Fat3 g Protein10 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
10g
Fiber
8g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
3mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi