Injera With Cilantro Mango Chutney Recipe
Recipe By Oh My Veggies
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2 day 35minstotal
35minsCook
2 day 35m.total
35m.Cook
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Add to Shopping ListIngredients for Injera With Cilantro Mango Chutney Recipe
- 1 cup Teff flour
- 0.06 teaspoon Active dry yeast
- 1/2 cup All purpose flour
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 teaspoon Freshly grated ginger
- 2 Small shallots roughly chopped
- 2 cup Packed cilantro leaves with tender stems
- 1 Jalapeno peppers ribs and seeds removed, roughly chopped
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Ground coriander
- 1/4-0.38 cup Canola oil depending on how thick you want the chutney
- As required Salt to taste
- 1/2 Flesh ripe mango diced
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies