Infused green tea lemon curd tart Recipe
Recipe By NK cakes by Neha
A delightful lemon and green tea tart recipe made with a sweet baked short crust filled with lemon curd and green tea and topped with pistachios green tea garnishing.
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Vegdiet
2hr total
2hr total
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ingredients serves
serves8
Add to Shopping ListIngredients for Infused green tea lemon curd tart Recipe
- As required l
- As required Curd
- 125 g Sugar
- 400 ml cream
- 250 ml Lemon green tea
- 1 nos Lemon
- As required juice and rind
- 1/2 nos Lemongrass
- 1 nos Gelatin
- As required Sweet shortcrust
- 250 g plain flour
- 125 g Butter
- As required Chopped
- 50 g Sugar
- 1 tbsp Water
Directions: Infused Green Tea Lemon Curd Tart Recipe
- STEP 1.For lemon Curd
- STEP 2.Brew Lemon green tea, add lemon rind and lemongrass, and set aside.
- STEP 3.Heat up cream and sugar together.
- STEP 4.Strain tea, add to the hot cream, add lemon juice and sugar mixture. Cook gently, stirring constantly till thickened, put off heat and add gelatin.
- STEP 5.Pour into cooked tart bases.
- STEP 6.Sweet shortcrust
- STEP 7.Combine flour, butter and sugar. Add chilled water, process till dough comes together.
Nutrition
value
value
236
calories per serving
6 g Fat5 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By NK cakes by Neha