Indonesian-Style Beef With Coconut And Lime Sambal Recipe
Recipe By Taste
Recreate the beautiful flavours of indonesian cooking in this spicy beef recipe.
4.2
29 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian-Style Beef With Coconut And Lime Sambal Recipe
- 62.50 milliliter Coconut milk
- 15 milliliter Kecap manis
- 1 Fresh kaffir lime leaves, crushed
- 1.25 piece Cm-fresh ginger, peeled, thinly sliced
- 1/4 Fresh red birdseye chilli, halved lengthways
- 1/2 tablespoon Fresh lime juice
- 1 Beef scotch fillets
- As required Steamed chinese broccoli, to serve
- As required Steamed jasmine rice, to serve
- 0.13 piece Fresh coconut, shell removed, flesh broken into large
- 1/4 bunch Coriander, leaves picked, washed, dried
- 1/4 Large red chilli, deseeded, thinly sliced
- 1 Fresh single kaffir lime leaves, finely shredded
- 20 milliliter Fresh lime juice
Nutrition
value
value
358
calories per serving
29 g Fat6 g Protein20 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs20g
- Fiber10g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A2388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste