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Indonesian Satay Sauce Recipe

Recipe By Australia’s Best Recipes

The real peanut satay sauce.

4.3
16 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Indonesian Satay Sauce
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Ingredients for Indonesian Satay Sauce Recipe

  • 1 tablespoon Peanut oil
  • 1 Onion Chopped
  • 1/2 Garlic Clove
  • 1/2 teaspoon Chilli paste
  • 1 teaspoon Palm sugar
  • 1 tablespoon White Vinegar
  • 1/4 teaspoon Galangal
  • 375 gram Peanut butter
  • 1 tablespoon Kecap manis
  • 1/2 cup Boiling water
Nutrition
value
295
calories per serving
16 g Fat18 g Protein16 g Carbs40 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    16g
  • Fiber
    40g

MacroNutrients

  • Carbs
    16g
  • Protein
    18g
  • Fiber
    40g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    8mg
  • Vitamin A
    1061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    251mg
  • Manganese
    2mg
  • Phosphorus
    304mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes