Our former neighbor, a native of Indonesia, made this peanut chicken salad, which she called "sate". My family liked it so much that after she moved away, I had to learn to make it.
Ingredients for Indonesian Peanut Chicken Salad Recipe
0.06 cup Soy sauce
1/2 tablespoon Minced Garlic
1/2 tablespoon Peanut butter
1/25 cup Minced fresh cilantro
0.08 teaspoon Hot pepper sauce
0.67 Boneless skinless chicken breast halves
0.67 cup Torn mixed salad greens
0.67 Small tomatoes, seeded and chopped
0.67 Green onions, chopped
0.17 cup Shredded Cabbage
0.17 Medium cucumber, sliced
0.17 cup Honey roasted peanuts
0.17 cup Ranch salad dressing
0.33-0.67 Drops hot pepper sauce
Nutrition value
202
calories per serving
3 g Fat8 g Protein35 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
35g
Fiber
5g
MacroNutrients
Carbs
35g
Protein
8g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
385mg
Iron
19mg
Vitamin A
1170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment