Indonesian Curried Noodles With Shrimp Recipe

Recipe By Slurrp

Indonesian Curried Noodles with Shrimp is a flavorful and aromatic dish that combines the rich flavors of Indonesian cuisine with the delicate taste of shrimp. The noodles are cooked in a fragrant curry sauce, infused with spices like turmeric, coriander, and cumin. The shrimp adds a touch of sweetness and a seafood twist to the dish. This recipe is perfect for those who love spicy and exotic flavors.

4.8
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Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Indonesian Curried Noodles With Shrimp
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ingredients serve

Ingredients for Indonesian Curried Noodles With Shrimp Recipe

  • 1.33 ounce Rice Noodles
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Curry Powder
  • 0.17 teaspoon Turmeric
  • 0.17 teaspoon Ground Coriander
  • 0.08 teaspoon Ground Cumin
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 cup Coconut Milk
  • 0.17 cup Chicken Broth
  • as needed Fresh Cilantro, For Garnish
  • as needed Lime Wedges, For Serving

Directions: Indonesian Curried Noodles With Shrimp Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
  • STEP 2.In a separate pan, heat oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
  • STEP 3.Add the curry powder, turmeric, coriander, and cumin to the pan. Stir well to coat the onions and spices.
  • STEP 4.Add the shrimp to the pan and cook until they turn pink and opaque.
  • STEP 5.Pour in the coconut milk and chicken broth. Bring to a simmer and let it cook for a few minutes.
  • STEP 6.Add the cooked noodles to the pan and toss to coat them in the curry sauce.
  • STEP 7.Serve the Indonesian Curried Noodles with Shrimp hot, garnished with fresh cilantro and lime wedges.
  • STEP 8.Enjoy!

Cooking Tips

  • Feel free to adjust the amount of curry powder and spices according to your taste preference.
  • You can add vegetables like bell peppers, carrots, or snap peas for extra color and crunch.
  • For a spicier kick, add some chopped chili peppers or a dash of chili flakes.
  • To make it vegetarian, substitute the shrimp with tofu or your favorite vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a pan or microwave until heated through.
  • Serve the Indonesian Curried Noodles with Shrimp hot, garnished with fresh cilantro and lime wedges.
Nutrition
value
417
calories per serving
21 g Fat14 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp