Indo-Texan Curry Chili Recipe
Recipe By Better Homes and Gardens
Curry, cumin, coriander, and coconut milk make this beefy curry chili recipe stand out among the chili recipe cook-off competition. Serve with a side of flatbread or tortillas.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indo-Texan Curry Chili Recipe
- 0.33 pound Lean coarsely ground beef
- 0.67 Cloves garlic, minced
- 0.17 tablespoon Hot madras curry powder, salt free curry seasoning blend, or curry powder
- 0.33 teaspoon Ground coriander
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Finely shredded lemon peel
- 1.67 ounce 2 cans chopped tomatoes and green chile peppers, undrained
- 0.33 cup Chopped red sweet pepper
- 2.50 ounce 1 can tomato puree
- 1.75 ounce 1 can condensed beef broth
- 0.17 cup Canned unsweetened coconut milk
- 1/25 cup Ketchup
- As required Snipped fresh basil
- As required Chopped peanuts, raisins, and/or chutney
- As required Indian flatbread or flour tortillas
Nutrition
value
value
573
calories per serving
37 g Fat47 g Protein14 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein47g
- Carbs14g
- Fiber14g
MacroNutrients
- Carbs14g
- Protein47g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium133mg
- Iron8mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C140mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus480mg
- Selenium27mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens