Indo-mexican masala pav Recipe
Recipe By Better Butter
Bun stuffed with fusion bhaji masala and topped up with cheese sauce makes it a perfect evening snack:blush:.
4.1
11 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indo-mexican masala pav Recipe
- 1 Buns
- 1/2 Onion
- 1 Tomatoes
- 1.50 garlic cloves
- 1/4 green capsicum
- 1-1.50 teaspoon pav bhaji masala
- 1/2 teaspoon Kashmiri chilli powder
- As required coriander leaves
- 1/2 teaspoon Lemon juice
- As required Salt
- 1/2 cup For cheese sauce: milk
- 2 teaspoon All purpose flour
- cup Half shredded cheddar cheese
Nutrition
value
value
387
calories per serving
20 g Fat27 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium672mg
- Iron4mg
- Vitamin A1867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus475mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter