Indo-chinese shrimps fried rice Recipe
Recipe By Better Butter
Bored of egg, veg and chicken fried rice, once tried this shrimps fried rice. A wonderful dish which brought me lots of appreciations . Happy sharing it here . Sharing is caring !.
3.8
12 Rating -
Rate
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indo-chinese shrimps fried rice Recipe
- 10 Shrimps cleaned , deveined and pat dried
- As required For Marination
- As required turmeric Powder
- 0.13 teaspoon Lime Juice
- As required Salt
- As required White pepper powder
- 0.13 teaspoon olive oil
- 1 tablespoon olive oil for shallow frying
- As required For fried rice
- 1/2 Basmati rice cooked al dente and completely cooled rice bowl
- 1/2 onion big sized finely chopped
- 1/2 capsicum any coloured medium sized finely chopped
- 5 garlic pods finely chopped
- 1/4 teaspoon ginger paste
- 1/2 teaspoon Green chilli paste
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon Red chilli sauce
- 1/2 tablespoon Light soya sauce
- 0.13 cup Spring onions
- 3/4 tablespoon olive oil
- 1/4 teaspoon Sugar
Nutrition
value
value
2328
calories per serving
129 g Fat185 g Protein106 g Carbs10 g FiberOther
Current Totals
- Fat129g
- Protein185g
- Carbs106g
- Fiber10g
MacroNutrients
- Carbs106g
- Protein185g
- Fiber10g
Fats
- Fat129g
Vitamins & Minerals
- Calcium621mg
- Iron14mg
- Vitamin A1008mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B326mg
- Vitamin B61mg
- Vitamin B9281mcg
- Vitamin B1216mcg
- Vitamin C40mg
- Vitamin E15mg
- Copper3mcg
- Magnesium415mg
- Manganese1mg
- Phosphorus1915mg
- Selenium356mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter