Chinese Dosa Recipe

Indo-chinese or 'chindian' food is a product of the huge chinese community that lives in india. The delicious flavors of their food have been taken and adapted to the indian palate. This easy recipe combines the indian dosa with a delicious stir-fried chinese style filling and is sure to be hugely popular. This recipe shows you how to cook the filling for the dosa and how to prepare a dosa from a previously-made batter. To make your own batter, factor in the prep time for that. This recipe serves 4 people.