Indo-Chinese Modaks Recipe
Recipe By Better Butter
This is a complete fusion of indian flavours with chinese flavours. Very scrumptious modaks are made of potatoes, sago pearls and indian masalas with a fusion stuffing of chinese noodles in them.
3.6
26 Rating -
Rate
Vegdiet
38minstotal
30minsPrep
8minsCook
38m.total
30m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indo-Chinese Modaks Recipe
- 3/4 Boiled Potatoes
- 0.19 sago pearls, bowl
- 1/4 Chings Schezwan Noodles, noodle cake
- As required Salt
- 0.19 teaspoon Red chilli powder
- 0.13 teaspoon Dry mango powder
- 0.19 teaspoon Garam Masala
- As required oil for frying
- As required Warm water
Nutrition
value
value
181
calories per serving
< 1 g Fat2 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter