Individual Pork & Cranberry Potpies Recipe

Recipe By Slurrp

These individual pork and cranberry potpies are a delicious twist on the classic comfort food. Tender pieces of pork are cooked with onions, garlic, and cranberries, then topped with a flaky puff pastry crust. The combination of savory and sweet flavors makes this dish a crowd-pleaser. Serve these potpies as a main course for a cozy dinner or as a special holiday dish.

3.9
17 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Individual Pork & Cranberry Potpies
plan
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ingredients serve

Ingredients for Individual Pork & Cranberry Potpies Recipe

  • 0.13 pound Pork, Diced
  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Cranberries
  • 0.13 cup Chicken Broth
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 tablespoon Cornstarch
  • 0.13 tablespoon Water
  • 0.13 Sheet Puff Pastry, Thawed
  • 0.13 Egg, Beaten
  • as needed Fresh Thyme Leaves, For Garnish

Directions: Individual Pork & Cranberry Potpies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced pork and cook until browned.
  • STEP 3.Add the onions and garlic to the skillet and cook until softened.
  • STEP 4.Stir in the cranberries, chicken broth, thyme, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In a small bowl, whisk together cornstarch and water. Add the mixture to the skillet and cook until thickened.
  • STEP 6.Divide the pork and cranberry mixture among individual oven-safe ramekins.
  • STEP 7.Roll out the puff pastry and cut into circles slightly larger than the ramekins. Place the pastry circles on top of the ramekins, pressing the edges to seal.
  • STEP 8.Brush the pastry with beaten egg and make a small slit in the center of each pie for steam to escape.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
  • STEP 10.Allow the potpies to cool for a few minutes before serving.
  • STEP 11.Serve the individual pork and cranberry potpies hot, garnished with fresh thyme leaves.

Cooking Tips

  • You can use leftover cooked pork or roast pork for this recipe.
  • If you don't have ramekins, you can use oven-safe bowls or even a large baking dish.
  • Feel free to add other vegetables like carrots or peas to the filling for extra flavor and texture.

Storage and Serving

  • These potpies are best served fresh from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potpies in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the reheated potpies with a side salad or steamed vegetables for a complete meal.
Nutrition
value
243
calories per serving
10 g Fat16 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    168mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp