Individual Pear And Rhubarb Pies Recipe

Recipe By Taste

Everyone will love these spectacular dessert pies, which offer a creative take on the traditional favourites.

4.3
25 Rating -
Rate
2hr 15minstotal
1hr 35minsPrep
40minsCook
2hr 15m.total
1hr 35m.Prep
40m.Cook
Individual Pear And Rhubarb Pies
plan
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ingredients serve

Ingredients for Individual Pear And Rhubarb Pies Recipe

  • 1 Small packham pears, peeled, cored, chopped
  • 1 Stalks chopped fresh rhubarb
  • 0.08 cup Caster sugar
  • 1/4 tablespoon Lemon juice
  • 0.06 teaspoon Ground cinnamon
  • 1/4 tablespoon Cornflour
  • 0.38 cup Plain flour
  • 1/2 tablespoon Icing sugar
  • 31.25 gram Unsalted butter, chilled, chopped
  • 1/4 Egg yolk
  • 1/4 tablespoon Chilled water
  • 1/4 Egg, Lightly Beaten
Nutrition
value
784
calories per serving
20 g Fat24 g Protein124 g Carbs23 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    124g
  • Fiber
    23g

MacroNutrients

  • Carbs
    124g
  • Protein
    24g
  • Fiber
    23g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    13mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    229mg
  • Manganese
    2mg
  • Phosphorus
    625mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste