Individual Pear And Rhubarb Pies Recipe
Recipe By Taste
Everyone will love these spectacular dessert pies, which offer a creative take on the traditional favourites.
4.3
25 Rating -
Rate
2hr 15minstotal
1hr 35minsPrep
40minsCook
2hr 15m.total
1hr 35m.Prep
40m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Individual Pear And Rhubarb Pies Recipe
- 4 Small packham pears, peeled, cored, chopped
- 4 Stalks chopped fresh rhubarb
- 0.33 cup Caster sugar
- 1 tablespoon Lemon juice
- 1/4 teaspoon Ground cinnamon
- 1 tablespoon Cornflour
- 1.50 cup Plain flour
- 2 tablespoon Icing sugar
- 125 gram Unsalted butter, chilled, chopped
- 1 Egg yolk
- 1 tablespoon Chilled water
- 1 Egg, Lightly Beaten
Nutrition
value
value
784
calories per serving
20 g Fat24 g Protein124 g Carbs23 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs124g
- Fiber23g
MacroNutrients
- Carbs124g
- Protein24g
- Fiber23g
Fats
- Fat20g
Vitamins & Minerals
- Calcium95mg
- Iron13mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus625mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste