Individual Harissa Turkey Meatloaves Recipe
Recipe By Betty Crocker
Put an global twist on meatloaf with these harissa-seasoned minis. A pickled cucumber and avocado relish balances the heat of the harissa and gives your meal a fresh twist.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Individual Harissa Turkey Meatloaves Recipe
- 0.17 tablespoon Olive oil
- 0.17 Small onion, finely chopped
- 0.33 Carrots, peeled and diced
- 0.21 pound Ground turkey breast
- 0.08 cup Plain 2% greek yogurt
- 1/25 cup Ketchup
- 0.17 cup Progressotm plain panko crispy bread crumbs
- 0.33 tablespoon Harissa chili paste
- 0.08 teaspoon Ground coriander
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon 2 cloves garlic, finely chopped, garlic powder
- 0.17 Egg, slightly beaten
- 0.08 cup Ketchup
- 0.33 teaspoon Harissa chili paste
- 0.17 tablespoon Packed brown sugar
- 0.08 English cucumber, very thinly sliced
- 0.17 Medium avocado, pitted, peeled and chopped
- 1/25 cup Fresh parsley, chopped
- 0.33 tablespoon White vinegar
- 1/25 teaspoon Salt
- 0.33 teaspoon Honey
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker